Gjetost is a traditional Norwegian cheese made from cow and goat milk. it has a soft, fudgy texture and a very sweet caramel flavor.

Gjetost is a traditional Norwegian cheese, most commonly eaten for breakfast. This extremely unique cheese has quite a presence.

Gjetost is made from cow’s milk, goat’s milk, and whey, and is heated very slowly until the water evaporates and the milk sugar caramelizes.

The result is a reddish-brown cheese with a soft, fudgy texture and a very sweet caramel flavor.

In Scandinavia, it’s enjoyed on crispbread or toast in the morning. It’s delicious with coffee. It can also be melted into fondue to add sweetness.

It’s favorite with kids, and good with dessert too.