Chocolate is delicious. For most, it occupies an exalted position other sweet treats only dream of achieving. It’s surprising to think, then, that all the glorious nuances present in cacao beans—the ingredient that sets chocolate apart from other sugary snacks—are quite foreign to our modern palates. This is because large-scale factory operations, not nature, have dictated the flavor of chocolate over the last 50 years. Mass production relies on homogeneity over nuance, and most manufacturers both mix and over-roast their cacao beans so that every bar tastes just like its machine-packaged brothers and sisters.

The result of this process is chocolate that merely alludes to the flavor most of us crave. With the help of Andy Anand Chocolate emphasizes, instead of homogenizes, the exquisite flavor of cacao. Andy Anand takes special care to tailor to the flavor of the beans they source, ensuring that each mouthful is laden with something our taste buds have been yearning for—the flavor of real chocolate.

Thanks for Helping Children

As a part of our philanthropic efforts 15% of the sales proceeds are donated to Schools where children are given free education. Over 2 million Dollars have already been donated.