One bite of this Andouille sausage and it will not be so difficult to understand how classic German sausages can evolve into regional favorites.

The smokey flavor takes a backseat in Schaller Weber’s Andouille sausage to a spicy, creole zing.

The flavor profile makes this sausage a popular and for many a favorite part of an American-style dinner.

The mix of pork, pepper, garlic, and an extra hit of hot pepper gives it great flavor right off the grill.

Sliced, the andouille can punch up a pasta dish and let the creole influence come through.